CHRISTMAS MENU. Christmas duck-Roast pork-Duck sauce-Red cabbage-Riz a la Mande

1/1 Free-range Danish Duck from GRÅSTEN.ca. 3400g
 with Apple-Prunes-Shallot.
 Crispy Roast Pork 3kg
 Duroc free-range Gourmet pig
 1l. Duck cloud sauce.
 Homemade organic red cabbage.
 Riz a la Mande with caramelized almonds & cherry sauce.
 Pick up at the restaurant "PARSLEY SALON", Strandvejen 203,
 2900 Hellerup, (Hellerup park hotel) Christmas Eve between 12:00 and 14:00
 For inquiries, please contact Allan Schultz: TEL 24212162
 The deadline for ordering Christmas food is December 20th.