MENU | Parsley Salon

SNAckS

BRIOCHE & BRUNET PERSILLESMØR

SPRØD ENDIVE & CONFITERET BLÆKSPRUTTE

PERLEBLANCHE GIGAS ØSTERS & KIMCHE

PARSLEYS SÆRLIGE TOMAT CAPRESE

OCIETRA GOLD SELECTION KAVIAR FRA ”ROSSINI” & "SORT" ÆGGEBLOMME FRA STENGÅRDEN

JOMFRUHUMMER, tang & HUMMERBISQUE

LET SALTET TORSK, RØDBEDE, PEBEROD & DILD

SALTBAGT SELLERI, GRILLET KNIV-MUSLING , EFTERÅRS SAUTE M.HONNING & SENNEPSKORN

TI ARMET DANSK BLÆKSPRUTTE - SPINAT & KÆRNEMÆLK M BRUNET SMØR

flamme grillet søtunge, dansk kartoffel & fúme sauce

DESSERT

PÆRER POCHERET I HONNING & RØDVIN

PROFITEROLE, DULCHE DE LECHE

HASSELNØDDER & PÆRESORBet

HVID CHOKOLADE-GANACHE, ÆBLER & BERGAMOTTE SORBET AF DANSKE ÆBLER

PRISER

MIDDAG & & VIN-PAIRING 3000,-

MIDDAG & NON ALKOHOL PAIRRING ( ALEXANDER´S UDSØGTE PAIRRINGS PÅ TØRREDE OG FRISKE URTER, GRØNTSAGER & SAFTER) 3000,-

MIDDAG & LUKSUS VIN PAIRING 4500,-

UDVALG AF FANTASTISKE OSTE 195,- GLAS VIN TIL

OST 245,-

SNACKS

Brioche & Browned Parsley Butter

Crispy Endive & Confit Squid

Perleblanche Gigas Oyster & Kimchi

Parsley’s Signature Tomato Caprese

MENU

Osetra Gold Selection Caviar from “Rossini” & “Black” Egg Yolk from Stengaarden

Langoustine, seaweed tartelet
& Bisque

North sea cod, beetroot, biodynamic egg white, wild horse radish & dill

Salt-Baked & smoked Celeriac
Grilled Razor Clam, Autumn Sauté with Honey & Mustard Seeds

Danish Ten-Armed cuttlefish
Spinach & Buttermilk with Brown Butter

flame grilled Sole, Danish potatoes &, fumé

DESSERT

PEARS POCHED IN HONEY & REDWINE
PROFITEROLE, DULCHE DE LECHE´
PEAR SORBET

White Chocolate Ganache, Apples & Bergamot
Sorbet of Danish Apples

PRICES

Menu & Wine Pairing — 3,000 DKK

Menu & Non-Alcoholic Pairing — 3,000 DKK
(Alexander’s refined pairings based on dried and fresh herbs, vegetables & house-made juices)

Menu & Luxury Wine Pairing — 4,500 DKK

Selection of Exceptional Cheeses — 195 DKK
Glass of Wine with Cheese — 245 DKK