Our non-alcoholic pairings are developed with the same precision and creativity as our wine menu.

 

Each beverage is carefully composed to complement the flavours and structure of the dishes, offering a cohesive and elevated dining experience.

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The pairings are based on house-made teas, freshly pressed juices, and ingredients we forage throughout the seasons.

 

Through a balance of clarity, complexity, and purity, we aim to present an expression that reflects both our culinary philosophy and the landscape that inspires it.

 

Non-Alcoholic

 

Mirabelle Plums, Apple & Cherrie Blossom

 

Seaweed, Apple, Rose Hip & Rose Hip Berries

 

Apple, Celery, Parsley & Rhubarb

 

Tea of Ramson Onion & Fresh Rhubarb

 

Tea of Chervil & Yarrow, Rhubarb & Spinach 

 

Tea of Chanterelles, Plum juice, Wild Horse Radish & Reduced Red Wine

 

Rhubarb, Black Currant & Locally farmed Honey

 

(All Juices and Tea are foraged by Our Team & made in House)