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MICHELIN AWARDED RESTAURANT 2025 & 2026

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Vin og Parringer

PARSLEY SALON

Sensommer menu 2026

SNACKS

Lun Shokopan & Grønt Persille Smør

Gulerod, Löjrom, Havtorn & Creme Fraice

Cracker, Syltede Gulebeder & Røget Forel

Gigas Østers & Dansk Spidskåls "Kimché"

 

 

LIVETS TRÆ

Rossini Oscietra Gold Caviar, kulsort æbleskive med Stengårdens æggeblomme og opalblomme fra Møn

RÅ REJER FRA NORGES DYBBE FJORDE

Letsyltet i Bornholmsk  Æblecidereddike, Danske Agurker Vild Peberod

 

NORDSØ TORSK OG TOMAT CONSOMÉ

Små Tomater fra Stengården, Hybenrose Blade & Olie

 

LASAGNE FRA HAVEN

Udvalg af Havens grøntsager I brunet Smør & Kærnemælk

 

JOMFRUHUMMER fra Læsø

Tatar af klo, Tang, Æbler & Grøn Selleri, Grillet Hale med vores prisbelønnede Bisque

 

NORSK HELLEFLYNDER

Grillet med Skovhonning. Vilde Kirsebær, Palmekål & Kirsebærsauce

 

 

DESSERT

 

RØDGRØD ALA PARSLEY

SKOVENS SOMMERBÆR OG VANILJE IS

 

GANACHÉ AF RUBY CHOKOLADE

Vilde Hindbær & Vild Hindbær-Honning Sorbet

 

Priser

Menu 1500,-

Vinmenu 1.500,-

Lille vinmenu 1200,-

Non-Alko 1.500,-

Luxus vinmenu 3.000,-

Champagne 275,- til 375,-

kaffe 85,-

Vin & Parringer
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Parsley 
Late Summer menu 2026

SNACKS

MILK SHOKUPAN & GREEN PARSLEY BUTTER
CARROT, LÖJROM, SEA BUCKTHORN & CRÈME FRAÎCHE

CRACKER, PICKLED YELLOW BEETROOT & SMOKED TROUT

GIGAS OYSTER & DANISH POINTED CABBAGE "KIMCHI"

 

TREE OF LIFE

ROSSINI OSCIETRA GOLD CAVIAR, BLACK APPLE ÆBLESKIVE WITH STENGÅRDEN EGG YOLK & OPAL PLUM FROM MØN

 

RAW PRAWNS FROM THE DEEP NORWEGIAN FJORDS
LIGHTLY PICKLED IN BORNHOLM APPLE CIDER VINEGAR, DANISH CUCUMBERS & WILD HORSERADISH

 

NORTH SEA COD & TOMATO CONSOMMÉ
SMALL TOMATOES FROM STENGÅRDEN, ROSEHIP LEAVES & HERB OIL

 

LASAGNA FROM THE GARDEN
A SELECTION OF GARDEN VEGETABLES WITH BROWN BUTTER & BUTTERMILK

 

LANGOUSTINE FROM LÆSØ
CLAW TARTARE, SEAWEED, APPLE & GREEN CELERY, GRILLED TAIL WITH OUR AWARD-WINNING BISQUE

 

NORWEGIAN HALIBUT
GRILLED WITH FOREST HONEY, WILD CHERRIES, KALE & CHERRY SAUCE

 

DESSERTS

PARSLEY'S RØDGRØD
WILD SUMMER BERRIES & VANILLA ICE CREAM

 

RUBY CHOCOLATE GANACHE
WILD RASPBERRIES & WILD RASPBERRY-HONEY SORBET

 

PRICES

MENU 1500,-
WINE PAIRING 1500,-
SMALL WINE PAIRING 1200,-
NON-ALCOHOLIC PAIRING 1500,-
LUXURY WINE PAIRING 3000,-
CHAMPAGNE 275,- TO 375,-
COFFEE 85,-

Wine and Pairings
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