top of page
MICHELIN AWARDED RESTAURANT 2025 & 2026


NON-ALCHOHOLIC PAIRING
NON ALCHOHOLIC PAIRING
(please note that changes can be made on a daily basis as we forage everything our self, and nature determines what we have)
Apple & Cherrie Blossom
Cucumber, Cellery, Pea & Manna
Rhubarb, Nettles, Blackberry leafs & Licorice Root
Apple, Rhubarb, Green Walnuts & Spanish Chervil
Seaweed, Apple Rose Hip Berries & Rose Hip
Cherries, Honey, Chervil & Hip Rose
Rhubarb, Field Ruff & Honey
(All Juices and Tea are foraged by Our Team & made in House)
bottom of page
