Our non-alcoholic pairings are developed with the same precision and creativity as our wine menu.

 

Each beverage is carefully composed to complement the flavours and structure of the dishes, offering a cohesive and elevated dining experience.

 

The pairings are based on house-made teas, freshly pressed juices, and ingredients we forage throughout the seasons.

 

Through a balance of clarity, complexity, and purity, we aim to present an expression that reflects both our culinary philosophy and the landscape that inspires it.

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Non-Alcoholic
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 Apple & Cherrie Blossom

 

Seaweed, Apple & Rose Hip 

 

Apple, Wild Horseradish & Yellow Beets

 

Apple, Carrot, Smoked Celeriac & Celery

 

Tea of Yarrow & chervil, Rhubarb & Spinach 

 

Tea of Chanterelles, Wild Horse Radish & Beetroot

 

Rhubarb, Elderflower, Woodruff & Honey

 

(All Juices and Tea are foraged by Our Team & made in House)