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NEW YEAR'S EVE 2021-22

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Since Henrik and I are going to spend New Year's Eve together, we got the idea that we want to do a little extra now that we are at it anyway. 

We have created a 4-course menu which is exactly what we like most right now. We still get our vegetables from the farm in Kyndeløse near Holbæk and have avoided meat this year.

We make it all ready, so you just have to heat the food and follow the instructions that we attach. 

New Year's menu is collected in PARSLEY SALON

Friday 31/12 between 12.00 and 14.00

There are only 100 covers in total.

If you want to eat the same as us this year, hurry up and order in the webshop.

Deadline for order submission:

Wednesday 29/12-2021

 

 

 

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Companies can be arranged all days of the week 

 

www.parsleysalon.dk

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