
Parsley Salon Pairings
Drink Menu
Wine Pairing
2017 Aligoté Pierre Morey, Meursault - France
NV Manzanilla, Bodegas Manto de la Riva, Sanlúcar de Barrameda - Spain
2020 Dog Point Vineyards “Section 94”, Marlborough - New Zealand
2020 Graeme & Julie Bott, Condrieu - France
2021 AT Roca “Costers”, Sadurní d’Anoia - Spain
2016 Rosso di Montalcino, Pombaia, Tuscany - Italy
2016 Château Grillon “Parole de Terroir” Sans Souffre, Sauternes - France
Extended Wine Pairing
2022 Jean Dauvissat Chablis, Burgundy - France
NV Fino, Bodegas Tradition, Jerez de la Frontera - Spain
2022 Domaine Berthelemot, Puligny-Montrachet - France
2020 Olivier Giroux, Puilly-Loché "Monopole", Burgundy - France
2018 Terroir al Límit “Terre des Cuques”, Priorat - Spain
1996 Camille Giroux Volnay, Burgundy - France
2019 Markus Molitor “Trabener” Würzgarten Beernauslese, Mosel - Germany
Non-Alcoholic
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Green Uchyama, tart apples and lemon
Green Sencha, apples, bergamot & nuts
Smoked Lapsang, apples, carrot, and beetroot
Green Sakura tea, honey, parsley, and citrus
White Needle, spinach and celery
Earl Grey, cauliflower, and rhubarb
Blackcurrant, rhubarb, honey, and saffron