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Parsley Salon Pairings

Drink Menu

 

Wine Pairing

2017 Aligoté Pierre Morey, Meursault - France

 

NV Manzanilla, Bodegas Manto de la Riva, Sanlúcar de Barrameda - Spain

 

2020 Dog Point Vineyards “Section 94”, Marlborough - New Zealand

 

2020 Graeme & Julie Bott, Condrieu - France

 

2021 AT Roca “Costers”, Sadurní d’Anoia - Spain

 

2016 Rosso di Montalcino, Pombaia, Tuscany - Italy

 

2016 Château Grillon “Parole de Terroir” Sans Souffre, Sauternes - France

 

Extended Wine Pairing

2022 Jean Dauvissat Chablis, Burgundy - France

 

NV Fino, Bodegas Tradition, Jerez de la Frontera - Spain

 

2022 Domaine Berthelemot, Puligny-Montrachet - France

 

2020 Olivier Giroux, Puilly-Loché "Monopole", Burgundy - France

 

2018 Terroir al Límit “Terre des Cuques”, Priorat - Spain

 

1996 Camille Giroux Volnay, Burgundy - France

 

2019 Markus Molitor “Trabener” Würzgarten Beernauslese, Mosel - Germany

 

Non-Alcoholic

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Green Uchyama, tart apples and lemon

 

Green Sencha, apples, bergamot & nuts

 

Smoked Lapsang, apples, carrot, and beetroot

 

Green Sakura tea, honey, parsley, and citrus

 

White Needle, spinach and celery

 

Earl Grey, cauliflower, and rhubarb

 

Blackcurrant, rhubarb, honey, and saffron

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