Menu -------------------- Snacks Brioche & Browned Parsley Butter Perle Blanche Gigas Oysters & Kimche Parsley's Special Tomato Caprese Rossini Oscietra Caviar, Eggplant & Crispy Caviar Lobster, Seaweed, Beach Herbs & Lobster/Sherry Beurre Blanch Rhaubarb Glazed, Grilled White Asparagus & Smoked Halibut Honey Marinated North Sea Cod, Lightly Pickled Spring Vegetables & Coriander Ten-Armed Danish Squid, Buttermilk/Browned Butter, Baby Spinach & Wild Ramson Skin-Roasted Mullet, Green Peas, Green Asparagus & Lobster Bisque CHOCOLATE GANACHE & LAST SUMMER DARK BERRY CONSOMME WHITE CHOCOLATE, APPLES & BERGAMOTT SORBET OF DANISH APPLES DINNER & Wine Pairing 2500,- DINNER & SMALL WINE PAIRING (SAME WINES BUT SMALLER) 2100,- DINNER & NON-ALCOHOLIC pairing 2100,- DINNER & LUXURY WINE pairing 4250,- Selection of fantastic cheeses 195,- GLASSES OF WINE WITH CHEESE 225,- WINE REFILLS 100,- per glass Allan Schultz & Alexander Berntsen