
house snacks brioche & parsley butter oyster & kimche´ Caprese Parsley style --------------------- Rossini Oscietra Caviar, Eggplant & Crisp Caviar Langouistine, Seaweed Tart & Sherry Beurre Blanc Smoked Halibut, Saltbaked winter vegetables & Red Consomme´ Flame grilled North Sea Cod, Mussels, Parsley & Potatoes 10 ARMED Cuttlefish, Buttermilk, BROWNED BUTTER & Spinach "EN BRANCHE´" Paupiette of Lemon Sole steamed in Pointed Cabbage with Lobster bisque Ganache & Berry Consomme' Pear poached in lavender honey Vol au Vent & Vanilla Ice-cream ____________________ Dinner & Wine Pairing 2500,- Dk.kr Dinner & Luxury Wine pairing 4250,- dk.kr Dinner & Non-Alcoholic pairing 2100,- dk.kr Selection of Cheese 195,- Glass for the Cheese 225,- Refill of wine NOK 100,- per glass Allan Schultz & Alexander Berntsen

If you or one of your guests has allergies, we ask that you provide information about this at least 48 hours before arrival.