Menu Ordinaire Caprese a la Parsley Oyster & Pointet Cabbage --------------------- Rossini Oscietra Caviar, Aubergine & crisp Caviar Poched & Flamed Cod with Waterspinach in a Turbot-Orange Bisque Langouistine, Seaweed, Pickled Ryebread & Beurre Blanc King Oyster Mushroom, Bonemarrow & Skate Octopus in Juniper BBQ & Sweet Caramelised Onion Turbot & Vealtail, Spring-onion & Waterchestnut Quince & Long Pepper Ganache a la Vincent with Cherrys & Gold-plated Sorbet 1100,- Selection of fantastic Cheeses 150,- Wine Pairing Preface Champagne, Champagne - France Manzanilla Soluqua, Bodegas Baron – Sanlucar de Barrameda, Spain Monte Carbonara Soave Classico 2022, Az. Agricola Suavia – Veneto, Italy Pinot Noir Santa Rita Hills 2020, USA Vieux Pineau des Charentes Rouge, Chateau Montifaud, France 900,-