Menu --------------------- Rossini Oscietra Caviar, Aubergine & Crisp Caviar Langouistine, Seaweed Tartelet & Sherry Beurre Blanc Smoked Hallibut, Saltbaked winter vegetabels & Red Consomme´ Flame grilled North Sea Cod, Mussels, Parsley & Potatoe Cuttlefish, Buttermilk & Spinach én Branché Turbot steamed in Savoy Cabbage & Lobster bisque Ganache & Berry Consomme´ Pear poched in Lavenderhoney Vol au Vent & Vanilla Ice-creame Menu 1250,- Selection of Cheese 195,- Wine Pairing --------------------- 2022 Chateau de Fuissé, Saint-Veran - France Bodegas Manto de la Riva, Manzanilla, Sanlucar de Barameda – Spain 2022 Weingut Thörle "Probstey" Silvaner, Rheinhessen - Germany 2023 Morrilon Blanc, Jeff Carrel, Corbieres - France 2021 AT ROCA, "COSTERS" De Vinya, Sadurni D'Anoia - Spain 2016 Domaine Rolet "Crousseau", Arbois, Jura - France 2016 Chateau Grillon "Parole des Terroirs", Collection sans Soufre ajouté, Sauternes - France (Served for both desserts) Wine Pairing 1250,- Tasting menu 850,- Upgraded Wine pairing 3000,- Juice menu 850,- Glass for the Cheese 225,- Refill of wine 100,- per Glass Allan Schultz & Alexander Berntsen