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Menu --------------------- Rossini Oscietra Caviar, Aubergine & Crisp Caviar Langouistine, Seaweed,Saltbaked Celery & Lobster-Sherry Beurre Blanc Icelandic Salmon & Grilled Summer Onions from "Stengården" Grilled Summer Cabbage. Stick Leaf & Parsley. Venus mussels & Oyster bouillon. Flame griled Northsea Cod, small Danish Peas, Herbs from the Beach & Rosehip Beurreblanch Turbot covered with Crisp New Danish Potatos, filled Morel & Lobster Sauce Baba au Rhum, Strawberries & Vanilla Icecream Strawberry Tarte, Basil Icecream Menu 1250,- Selection of fantastic Cheese 195,- Wine Pairing --------------------- 2021 Sancerre "Ultimus", Jean Thomas & Fils, Loire - France Bodegas Baron "Soluqua” Manzanilla Pasada, Sanlucar de Barameda – Spain 2020 Dog Point Sauvignon Blanc "Sec 94", Marlborough - New Zealand 2015 Domaine De La Borde "Arbois Vin Jaune", Arbois Jura - France 2017 Frore de Carme, Eladio Pineiro, Rias Baixas - Spain 2016 Ucceliera, Brunello di Montalcino, Toscana – Italy & Olorosso, Alvaro Domecq, Jerez – Spain 2018 Æble Isvin, Claus Meyer, Lilleø & Nordhavn – Danmark Wine Pairring 1250,- // Tasting 850,- Glass of wine for the Cheese 225,-

 Har du, eller en af dine gæster allergier, beder vi om at modtage information herom minimum 48 timer inden ankomst.

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