Menu --------------------- Rossini Oscietra Caviar, Aubergine & Crisp Caviar Langouistine, Seaweed Salad & Sherry Beurre Blanc Danish Cabbage on the Grill, Mussels, Stick Leaf & Parsley Northsea Cod, Wild Horseradish, Hibiscus & Onions Hard Grilled Monkfish, Beetroots, Apple & Cilantro Turbot , Sellery ,Chantarelles, Mushroom Consommé & Herbs Blueberry Sarah Bernhardt, Sorbet & Consommé with home farmed Honey Pavlova, Raspberry & Black Tea Icecreame Menu 1250,- Selection of Cheese 175,- Wine Pairing --------------------- 2021 Jean Thomas & Fils, Sancerre "Ultimus", Loire - France Bodegas Baron "Soluqua” Manzanilla Pasada, Sanlucar de Barameda – Spain 2015 Domaine De La Borde "Arbois Vin Jaune", Arbois Jura - France 2021 Stanzaterrena "Camelie", Etna Rosato, Nerello Mascalese, Sicily - Italia 2020 Bodegas Muga, Flor de Muga, Rioja - Spain 2020 George Noëllat, Cote de Nuits Villages, Bourgogne - France 20 Ans d'Age Mas Amiel, Vin Doux Naturel, Maury - France (Served for both desserts) Wine Pairing 1250,- / Tasting menu 850,- / Juice menu 850,- Glass for the Cheese 225,- Allan Schultz & Alexander Berntsen