Menu --------------------- Rossini Oscietra Caviar, Aubergine & Crisp Caviar White Asparagus & Icelandic Salmon covered in Herbs Langouistine, Salty Celery & Sherry Beurre Blanc North Sea Cod & Spinach in Oyster- Parsley Creme Miso-marinated & Grilled Monkfish, Green Asparagus, Sour Apple & Truffle-pure Turbot in Crisp Potatoe, Spring Onion & Sauce Bourgignon Rhubarb, White Chocolate & Ginger Glass-Tuille Baba au Rhum, Pickeled Raspberries & Vanilla Icecream Menu 1250,- Selection of fantastic Cheese 175 Wine Pairing --------------------- 2021 Saint-Veran, Chateau de Fuissé, Bourgogne - France 2020 Saint-Aubin 1. cru "Les Frionnes", Roche de Bellene, Bourgogne - France Manzanilla Pasada Blanquito, Bodegas Callejuela, Sanlucar de Barrameda – Spain 2017 Eladio Pinhiero, Frore de Carme Rias Baixas – Spain 2019 Chateauneuf du Pape Blanc, Vieux Telegraphe Rhone - France 2020 Côte de Nuits-Villages, George Noëllat Bourgogne - France 2018 Pieropan, Recioto di Soave, Veneto - Taly Wine Pairring 1250,- // Tasting 850,- Glass of wine for the Cheese 225,-