Snacks Menu --------------------- Rossini Oscietra Caviar, Aubergine & Crisp Caviar Langouistine, Seaweed, pickled Ryebread & Beurre blanc Marinated Salmon, White Onion Fume´& Summer Onion Ballotine of Northsea Cod, Fresh out of the ground Leeks & New Potatoes Crab Croquette, Artishoke, Appel & Terragon/Crab-Bisque Quail, Veal-Sweetbread, Chestnut & Orange-condiment Burnt Figs Ice-reame with Seasalt, Peanut Praline & Liquerice-tuille Chocolade, Ruhm. Nectarin & Burnt White Chocolade 1250,- Selection of fantastic Cheeses 175,- Wine Pairing 2021 Chateau de Fuissé, Saint-Veran - Bourgogne - France Manzanilla Soluqua, Bodegas Baron – Sanlucar de Barrameda, Spain 2019, Flat Rock Cellars, Chardonnay " Rusty Shed "- Jordan, Canada 2020 Bodegas Ossian, “Ossian”, Paralleda-X.arello-Macabeu – Castilla y Leon, Spain 2021 Nicolas Grosbois, “La Cuisine de ma Mere” - Chinon, France 2016 Barbara Palacios, “Barbarot” – Rioja. Spain Bodegas Tradicion PX, VOS - Jerez de la Frontera, Spain Wine Pairring 1250,- // Tasting 850