SNACKS

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BRIOCHE & BROWN PARSLEY BUTTER

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PICKLED ROOTS & FRESH YOUHURT

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CRISPY ENDIVE & CONFITTED SQUID

 

PERLEBLANCHE GIGAS OYSTERS & KIMCHE

 

PARSLEY'S SPECIAL TOMATO CAPRESE

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MENU

 

OCIETRA GOLD SELECTION CAVIAR FROM “ROSSINI” & “BLACK” EGG YOLK FROM STENGÅRDEN

 

LOBSTER TAIL-CLAW-PLANT -ROSE HOSE, LOBSTER BERNADETTE & LOBSTER BISCUE

 

HALI SMOKED OVER HEATHER, BEETROOT, LEEK, DILL & CONSOMME

 

SALT-BAKED CELERY, GRILLED KNIFE-MUSSEL, AUTUMN SAUTE WITH HONEY & MUSTARD GRAINS

 

TEN-ARM DANISH SQUID - SPINACH & BUTTERMILK WITH BROWNED BUTTER

 

SOLE FILLET “EN CRUTE”-WILD CHANTERELLES IN CRISPY POTATO SKIN & CHANTERELLE GLAZED

 

 

DESSERT

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SUMMER RASPBERRY COATED WITH DARK CHOCOLATE & BERRY COMPOT

 

WHITE CHOCOLATE GANACHE, APPLES & BERGAMOTT SORBET OF DANISH APPLES

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PRICES

 

DINNER & & WINE PAIRING 3000,-

 

DINNER & NON-ALCOHOLIC PAIRING (ALEXANDER'S SELECTED PAIRINGS OF DRIED AND FRESH HERBS, VEGETABLES & JUICES) 3000,-

 

DINNER & LUXURY WINE PAIRING 4500,-

 

SELECTION OF FANTASTIC CHEESES 195,- GLASS OF WINE

CHEESE 245,-