Our non-alcoholic pairings are developed with the same precision and creativity as our wine menu.

 

Each beverage is carefully composed to complement the flavours and structure of the dishes, offering a cohesive and elevated dining experience.

 

The pairings are based on house-made teas, freshly pressed juices, and ingredients we forage throughout the seasons.

 

Through a balance of clarity, complexity, and purity, we aim to present an expression that reflects both our culinary philosophy and the landscape that inspires it.

 

Non-Alcoholic
--------------------------

 

 Apple & Cherrie Blossom

 

Seaweed, Apple, Rose Hip Berries & Rose Hip 

 

Cucumber, Pea Sprouts & Manna

 

Tea on Ramson Onions, Yarrow, Quince & Licorice Root 

 

Red Currant, Rosebuds & Black Currant leaves 

 

Green Walnuts, White Asparagus & Apple

 

Rhubarb, Elderflower & Tea of Woodruff 

 

(All Juices and Tea are foraged by Our Team & made in House)